Upside Down Cake
Private Selection · 111 g
Ingredients
sugar 53.6% , pumpkin 23.2% , flour 11.6% , corn syrup 5.8% , egg 2.9% , HEAVY WHIPPING CREAM 1.5% , cream 0.7% , milk 0.4% , skimmed milk powder 0.2% , dextrose 0.1% , E407 0.0% , E471 0.0% , E466 0.0% , SODIUM CI 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 15.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 43.8 g |
| Sugars | 27.6 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Calcium | 32.4 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.