Ingredients
bread 52.8% , water 23.6% , wheat flour 11.8% , soya oil 5.9% , sugar 3.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.5% , soya flour 0.7% , dextrose 0.4% , salt 0.2% , E414 0.1% , natural and artificial flavouring 0.0% , E407 0.0% , yeast 0.0% , soya lecithin 0.0% , E150a 0.0% , Raising agent 0.0% , E160c 0.0% , E100 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.