Nutrition · per 100 g

Energy	86.8 kcal
Fat	1.4 g
Saturated fat	0.32 g
Carbs	14.1 g
Sugars	1.6 g
Protein	3.5 g
Salt	0.47 g
Sodium	186.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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