Nutrition · per 100 g

Energy	431.4 kcal
Fat	17.6 g
Saturated fat	7.8 g
Carbs	41.2 g
Sugars	11.8 g
Protein	33.3 g
Salt	1.1 g
Sodium	431.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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