Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	2.2 g
Carbs	46.7 g
Sugars	11.1 g
Fiber	6.7 g
Protein	20 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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