Nutrition · per 100 g

Energy	352.1 kcal
Fat	2.8 g
Saturated fat	0.7 g
Carbs	70.4 g
Sugars	4.2 g
Fiber	2.8 g
Protein	12.7 g
Salt	3.9 g
Sodium	1577.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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