Nutrition · per 100 g

Energy	352.1 kcal
Fat	1.4 g
Saturated fat	0.7 g
Carbs	74.6 g
Sugars	1.4 g
Protein	7 g
Salt	5.4 g
Sodium	2169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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