Nutrition · per 100 g

Energy	1170 kJ
Energy	278 kcal
Fat	0 g
Saturated fat	0 g
Carbs	66.7 g
Sugars	22.2 g
Fiber	22.2 g
Protein	11.1 g
Salt	9.4 g
Sodium	3780 mg
Potassium	1560 mg
Calcium	222 mg
Iron	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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