Nutrition · per 100 g

Energy	277.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	55.6 g
Sugars	11.1 g
Fiber	11.1 g
Protein	11.1 g
Salt	11.4 g
Sodium	4555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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