Nutrition · per 100 g

Energy	154.4 kcal
Fat	7.4 g
Saturated fat	4.4 g
Carbs	12.1 g
Sugars	1.7 g
Fiber	0.34 g
Protein	10.1 g
Salt	0.7 g
Sodium	278.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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