Nutrition · per 100 g

Energy	92.9 kcal
Fat	3.2 g
Saturated fat	0.8 g
Carbs	6.1 g
Sugars	1.6 g
Fiber	0.32 g
Protein	5.8 g
Salt	0.64 g
Sodium	256.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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