Nutrition · per 100 g

Energy	268.3 kcal
Fat	15.9 g
Saturated fat	7.3 g
Carbs	8.5 g
Sugars	3.7 g
Fiber	0 g
Protein	22 g
Salt	2 g
Sodium	804.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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