Nutrition · per 100 g

Energy	445.3 kcal
Fat	26.6 g
Saturated fat	4.7 g
Carbs	48.4 g
Sugars	25 g
Fiber	1.6 g
Protein	6.3 g
Salt	0.82 g
Sodium	328.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.