Ingredients
parmigiano reggiano 56.3% , romano cheese 21.9% , Asiago 10.9% , potato starch 5.5% , tapioca 2.7% , dextrose 1.4% , E516 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 2.7 g |
| Sodium | 1071.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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