Ingredients
cheddar 68.2% , lactic ferments 15.9% , salt 0.8% , enzyme 0.8% , Colour 0.8% , potato starch 0.8% , tapioca 0.8% , dextrose 0.8% , E516 0.8% , E235 10.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 1.7 g |
| Sodium | 678.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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