Ingredients
flour 69.3% , water 15.3% , sugar 2.0% , soya oil 2.0% , contains 2% and ess of 0.2% , yeast 0.2% , wheat gluten 0.2% , E341i 0.2% , E481 0.2% , rye sour 0.2% , enzyme 0.2% , E300 0.2% , E517 0.2% , E516 0.2% , E282 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.