Nutrition · per 100 g

Energy	285.7 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	55.1 g
Sugars	8.2 g
Fiber	2 g
Protein	8.2 g
Salt	1.3 g
Sodium	510.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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