Ingredients
flour 57.2% , water 21.4% , sugar 3.5% , yeast 3.5% , contains 2% and less of 3.5% , wheat gluten 3.5% , salt 0.6% , E481 0.6% , E516 0.6% , AMMONIUM ASCORBIC ACID 0.6% , enzyme 0.6% , E282 4.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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