Ingredients
flour 54.5% , water 22.8% , sugar 3.8% , yeast 3.8% , contains 2% and less of 3.8% , wheat gluten 3.8% , salt 0.6% , sodium 0.6% , 399 stearoyl lactylate 0.6% , E516 0.6% , E517 0.6% , E300 0.6% , E282 0.6% , vinegar 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.