Ingredients
cake 51.0% , sugar 24.5% , wheat flour 12.2% , water 6.1% , soya oil 3.1% , egg 1.5% , egg white 0.8% , modified corn starch 0.4% , contains 2% and less of nonfat milk 0.2% , salt 0.1% , Raising agent 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , artificial 0.0% , natural flavouring 0.0% , white icing 0.0% , sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , contains 2x and less of salt 0.0% , E330 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E171 0.0% , E202 0.0% , colored icing also contains 0.0% , fat 0.0% , contains 2% and less of maltodextrin 0.0% , high fructose corn syrup 0.0% , E422 0.0% , E414 0.0% , E410 0.0% , E407 0.0% , E412 0.0% , E338 0.0% , E211 0.0% , E133 0.0% , E133 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 13.4 g |
| Saturated fat | 7.3 g |
| Cholesterol | 110 mg |
| Carbs | 51.2 g |
| Sugars | 51.2 g |
| Added sugars | 28 g |
| Fiber | 1.2 g |
| Protein | 4.9 g |
| Potassium | 2.4 mg |
| Calcium | 2.4 mg |
| Iron | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.