Ingredients
flour 69.9% , water 15.0% , sugar 1.3% , yeast 1.3% , contains 2% and less of 1.3% , salt 0.3% , sodium stearoyl facts facts container ces 0.3% , propionate 0.3% , vinegar 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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