Ingredients
flour 53.8% , water 23.1% , yeast 11.5% , rye sour 5.8% , vital wheat gluten 2.9% , salt 0.3% , soya oil 0.3% , sugar 0.3% , E516 0.3% , E481 0.3% , E282 0.3% , E300 0.3% , enzyme 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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