Turkey breast
Ingredients
turkey breast 54.2% , water 22.9% , honey 11.5% , less than 2% of 1.0% , sugar 1.0% , potato starch 1.0% , cultured celery juice 1.0% , E407 1.0% , E508 1.0% , vinegar 1.0% , cherry 1.0% , E339 3.8%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.3 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 1.9 g |
| Sodium | 764 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.