Traditional roast beef
Ingredients
beef 54.5% , contains a 10% solution of 22.7% , less than 2% of 11.4% , salt 1.0% , flavouring 1.0% , vinegar 1.0% , beef extract 1.0% , beef broth 1.0% , beef 1.0% , E339 1.0% , E150a 4.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.1 g |
| Sodium | 836 mg |
| Calcium | 36 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.