Ingredients
flour 52.8% , water 23.6% , rye flour 11.8% , yeast 5.9% , vital wheat gluten 3.0% , caraway seed 1.5% , rye sourdough 0.7% , contains 2% and less of salt 0.4% , molasses 0.2% , soya oil 0.1% , barley malt flour 0.0% , dextrose 0.0% , cornmeal 0.0% , E481 0.0% , E282 0.0% , E516 0.0% , E517 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.