Ingredients
cake 50.0% , sugar 25.0% , flour 12.5% , water 6.3% , soya oil 3.1% , egg 1.6% , egg white 0.8% , cocoa processed with alkali 0.4% , modified corn starch 2.0% , LESS OF NONFAT MILK 2.0% , LE 0.0%
Nutrition · per 100 g
| Energy | 561 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 140 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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