Ingredients
cake 50.0% , sugar 25.0% , flour 12.5% , water 6.3% , soya oil 3.1% , egg 1.6% , egg white 0.8% , cocoa processed with alkali 0.4% , modified corn starch 2.0% , LESS OF NONFAT MILK 2.0% , Raising agent 0.0% , salt 0.0% , E415 0.0% , vital wheat gluten 0.0% , Emulsifier 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , E129 0.0% , E133 0.0% , yellow 5 lake white icing 0.0% , sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 2.0% , E330 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E171 0.0% , E202 0.0% , colored icing also contains 0.0% , fat 0.0% , contains 2% and less of maltodextrin 0.0% , high fructose corn syrup 0.0% , E422 0.0% , E414 0.0% , E410 0.0% , E407 0.0% , E412 0.0% , E338 0.0% , E211 0.0% , E133 0.0% , E133 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 23.4 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 66 g |
| Sugars | 51.1 g |
| Fiber | 2.1 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 43 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.