Nutrition · per 100 g

Energy	407.4 kcal
Fat	25.9 g
Saturated fat	13 g
Carbs	38.9 g
Sugars	11.1 g
Fiber	1.9 g
Protein	5.6 g
Salt	1.1 g
Sodium	425.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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