Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 20 g |
| Saturated fat | 9.1 g |
| Cholesterol | 0 mg |
| Carbs | 49.1 g |
| Sugars | 23.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 418 mg |
| Calcium | 36.4 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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