Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Carbs	85.7 g
Sugars	71.4 g
Added sugars	28.6 g
Fiber	7.1 g
Protein	0 g
Potassium	714 mg
Calcium	71.4 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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