Ingredients
flour 50.8% , water 24.6% , sugar 12.3% , cream cheese 6.1% , high fructose corn syrup 3.1% , soya oil 1.5% , yeast 0.8% , brown sugar 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , whey 0.1% , E471 0.0% , palm oil 0.0% , cinnamon 0.0% , Margarine 0.0% , corn starch 0.0% , egg 0.0% , vegetable shortening tbhq 0.0% , E330 0.0% , egg 0.0% , yolks with sodium 0.0% , silicoaluminate 0.0% , soya flour 0.0% , COTTONSEED FIBER 0.0% , E170i 0.0% , natural and artificial flavouring 0.0% , E282 0.0% , E516 0.0% , Modified starch 0.0% , E481 0.0% , COCOA WITH ALKALI 0.0% , egg white 0.0% , wheat gluten 0.0% , E450i 0.0% , E500ii 0.0% , honey 0.0% , E517 0.0% , lactylic esters of fatty acids 0.0% , E466 0.0% , modified tapioca starch 0.0% , E490 0.0% , mono- and diesters of fats and fatty acids 0.0% , enzyme 0.0% , E450iii 0.0% , E491 0.0% , E435 0.0% , E406 0.0% , azodi 0.0% , carbonamide 0.0% , E466 0.0% , E263 0.0% , partially hydrogenated vegetable fat 0.0% , caramel color with sulfites 0.0% , E300 0.0% , sodium 0.0% , soya lecithin 0.0% , hexametaphosphate 0.0% , E551 0.0% , maltodextrin 0.0% , E171 0.0% , E160ai 0.0% , PROPYLENE 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 13.1 g |
| Saturated fat | 4.9 g |
| Cholesterol | 25 mg |
| Carbs | 67.2 g |
| Sugars | 31.1 g |
| Fiber | 1.6 g |
| Protein | 6.6 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Calcium | 164 mg |
| Iron | 3 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.