Ingredients
sugar 55.6% , water 22.2% , flour 11.1% , vegetable fat 5.6% , soya oil 2.8% , partially hydrogenated soybean oil 1.4% , hydrogenated cottonseed oil 0.7% , E471 0.3% , polysorbat 0.3%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 19.2 g |
| Saturated fat | 6.4 g |
| Cholesterol | 19 mg |
| Carbs | 53.9 g |
| Sugars | 37.2 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 364.7 mg |
| Calcium | 51 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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