Nutrition · per 100 g

Energy	338.5 kcal
Fat	20 g
Saturated fat	15.4 g
Carbs	33.8 g
Sugars	27.7 g
Fiber	4.6 g
Protein	3.1 g
Salt	0.13 g
Sodium	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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