Nutrition · per 100 g

Energy	347.8 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	4 mg
Carbs	12 g
Sugars	12 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	1.4 g
Sodium	543.5 mg
Potassium	390 mg
Calcium	280 mg
Iron	0 mg
Vitamin A	158 µg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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