Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 25 g |
| Saturated fat | 4.7 g |
| Cholesterol | 82 mg |
| Carbs | 46.1 g |
| Sugars | 26.6 g |
| Added sugars | 25.8 g |
| Fiber | 0.78 g |
| Protein | 5.5 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 141 mg |
| Calcium | 70.3 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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