Nutrition · per 100 g

Energy	38.5 kcal
Fat	0 g
Carbs	9.2 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	0.77 g
Salt	0 g
Sodium	0 mg
Iron	0.46 mg
Vitamin A	262 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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