Nutrition · per 100 g

Energy	69 kcal
Fat	7.6 g
Saturated fat	0 g
Carbs	2.4 g
Sugars	0.81 g
Fiber	1 g
Protein	0.41 g
Salt	0.04 g
Sodium	14.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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