Ingredients
flour 52.9% , whole wheat flour 23.5% , CRACKED WHEAT FLOUR 11.8% , water 5.9% , soya oil 2.9% , sugar 1.5% , rye flour 0.7% , NALTED BARLEY FLOUR 0.4% , corn flour 0.2% , corn syrup 0.1% , soy lecthin 0.0% , salt 0.0% , corn flour 0.0% , paprika 0.0% , turmeric 0.0% , E514i 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 957 kcal |
| Fat | 31.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5.2 g |
| Polyunsaturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 239 g |
| Sugars | 31.2 g |
| Fiber | 21 g |
| Protein | 41.6 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
| Calcium | 0 mg |
| Iron | 7.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.