Nutrition · per 100 g

Energy	257.1 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	62.9 g
Sugars	2.9 g
Fiber	22.9 g
Protein	20 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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