Ingredients
flour 53.3% , water 23.3% , whole wheat flour 11.7% , CRACKED WHEAT 5.8% , sugar 2.9% , soya oil 1.5% , rye flour 0.7% , barley malt flour 0.4% , dextrose 0.2% , salt 0.1% , soya lecithin 0.0% , turmeric 0.0% , paprika 0.0% , E221 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 22.6 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.5 g |
| Sugars | 12.9 g |
| Fiber | 6.5 g |
| Protein | 9.7 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.