Ingredients
flour 55.6% , water 22.2% , soya oil 11.1% , yeast 5.6% , sugar 0.0% , salt 0.0% , E500ii 0.0% , E516 0.0% , E517 5.6%
Nutrition · per 100 g
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Carbs | 12 g |
| Sugars | 0 g |
| Protein | 1 g |
| Salt | 0.34 g |
| Sodium | 135 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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