Nutrition · per 100 g

Energy	441.9 kcal
Fat	23.3 g
Saturated fat	4.7 g
Carbs	46.5 g
Sugars	27.9 g
Fiber	7 g
Protein	14 g
Salt	1.4 g
Sodium	558.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.