Ingredients
fortified wheat flour 51.0% , water 24.5% , tomato concentrate 12.3% , topping blend 6.1% , water 3.1% , palm oil 1.5% , Casein 0.8% , modified potato starch 0.4% , corn starch 0.2% , natural flavouring 0.1% , salt 0.0% , E541 0.0% , E339 0.0% , E270 0.0% , E330 0.0% , Colour 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , dextrose 0.0% , vegetable oil 0.0% , Cooked Italian Sausage 0.0% , spice 0.0% , corn syrup solids 0.0% , E621 0.0% , garlic 0.0% , E150a 0.0% , paprika 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , water 0.0% , salt 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , E160c 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , flavouring 0.0% , garlic 0.0% , E500ii 0.0% , modified corn starch 0.0% , E450i 0.0% , cornmeal 0.0% , sugar 0.0% , E461 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 5.9 mg |
| Carbs | 29.4 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 176 mg |
| Calcium | 58.8 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.