Nutrition · per 100 g

Energy	143.9 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	21.8 g
Sugars	3.9 g
Fiber	3.2 g
Protein	4.2 g
Salt	0.94 g
Sodium	375.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.