Nutrition · per 100 g

Energy	309.9 kcal
Fat	19.7 g
Saturated fat	5.6 g
Carbs	29.6 g
Sugars	11.3 g
Protein	8.5 g
Salt	1.5 g
Sodium	619.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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