Nutrition · per 100 g

Energy	292 kcal
Fat	14.2 g
Saturated fat	5.3 g
Trans fat	0.44 g
Cholesterol	17.7 mg
Carbs	32.7 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	8 g
Salt	0.8 g
Sodium	319 mg
Potassium	204 mg
Calcium	38.9 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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