Nutrition · per 100 g

Energy	95.8 kcal
Fat	3.3 g
Saturated fat	2.1 g
Carbs	12.9 g
Sugars	11.7 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.23 g
Sodium	91.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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