Nutrition · per 100 g

Energy	68.8 kcal
Fat	1.6 g
Saturated fat	0.94 g
Carbs	4.4 g
Sugars	3.1 g
Protein	9.4 g
Salt	0.58 g
Sodium	231.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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