Nutrition · per 100 g

Energy	1360 kJ
Energy	326 kcal
Fat	18.6 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	24.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	14 g
Salt	1.8 g
Sodium	709 mg
Potassium	128 mg
Calcium	326 mg
Iron	1.2 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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