Nutrition · per 100 g

Energy	282.4 kcal
Fat	17.6 g
Saturated fat	4.7 g
Carbs	25.9 g
Sugars	2.4 g
Protein	7.1 g
Salt	0.79 g
Sodium	317.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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